photo by Amy Hodges
By some minor miracle, I had all of the ingredients at hand. I'm not sure at all why I had both Heavy Cream and Light Cream? The custard was easy to prepare and the recipe was easy to follow. In a short time I had some lovely custards. Some of us weren't patient and tasted them as soon as they cooled to room temperature. My husband held out and waited until they had cooled in the refrigerator. They were super yummy. I love pumpkin, and who doesn't love maple? It's one of the first recipes I've tried from Spoonful and it won't be the last!
photo by Amy Hodges
I was not compensated in any way for this post! (except with yummy custards and a renewed confidence in the kitchen.)